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Traditional homemade yogurt drink.

Traditional mango pulp mixed with homemade yogurt.

Fresh fruit pulp juice.

Fresh fruit pulp juice.

Fresh fruit pulp juice.

Fresh fruit pulp juice.

Patties of finely ground chicken pieces cooked with mild spices.

Fillets of fish, marinated with spices and batter fried.

Batter fried shrimp coated with roasted sesame seeds.

Batter fried coconut fillet of chicken served with mango chutney.

Assorted non-vegetable appetizers. The platter contains 2 piece chicken pakoras, 2 piece fish Bombay and 2 piece shrimp pakoras. Served with tamarind and mint chutney.

Served with green and red sauce.

Boneless chicken cooked in a South Indian style. Deep fried, chicken cooked with ginger, garlic, peppers, herbs and spices.

Chicken in a cream sauce with almonds, cashews and raisins.

Pieces of chicken gently cooked in special curry sauce.

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken pieces roasted in a clay oven and tossed in a creamy tomato sauce.

Flavorful blend of tender pieces of chicken and creamy chopped spinach.

Chicken sauteed with tomatoes, green peppers and onions.

Chicken marinated in vinegar and spices, cooked Goan style. Specialty of Goa.

Boneless chicken cooked with herbs and spices, onions and bell peppers.

Chunks of chicken cooked with tomatoes, onions, green peas, fresh herbs and spices. A Punjabi delicacy.

Large shrimp cooked in a traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Salmon cooked in a specially prepared herbs and spices with a touch of garlic and ginger.

Salmon cooked in fresh spinach, spices and ginger.

Hot, spicy and tangy shrimp curry.

North Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Popular restaurant favorite, dal fry are lentils cooked with aromatic spices.

Chickpeas and sliced potato cooked in a traditional Punjabi style.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger and spices, a house specialty.

Fresh crispy okra tossed with onions and spices with coriander.

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Homemade cottage and vegetable croquettes, simmered in a creamy sauce.

Fresh homemade cheese smothered in freshly ground spinach.

Homemade cottage cheese cubes served in a spiced creamy sauce.

Stir-fried fresh vegetables (cauliflower, carrot, cut beans, bell pepper and red pepper) cooked with mild spices.

Fresh spinach and potatoes cooked with special herbs and spices.

Long grain basmati rice cooked with chickpeas and a blend of exotic spices and herbs.

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Long grain basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices.

Long grain basmati rice cooked with a blend of dry fruits, nuts, tender chicken and boneless cubes of lamb with exotic spices and herbs.

Long grain white basmati rice.

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Long grain basmati rice cooked with fresh vegetable (cauliflower, carrot, cut beans, bell pepper, red pepper, broccoli and fresh tomato) in a blend of exotic spices and herbs. Served with raitha.

Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.

Tender piece of goat, cooked with basmati rice, cashew nuts, raisins and spices.

Indian mixed pickles.

Sweet and sour mango relish.

Lentil wafer flavored with spices.

Fresh whipped yogurt sauce.